Pumpkin Spice Walnut Cookies
So, I have a small obsession, strike that a massive obsession with Pumpkin flavored anything when fall time comes around, or for me, it really doesn't matter what time of the year it is actually!
I also love, love a soft cakey type cookie! And this recipe has everything you could want.
Pumpkin, chocolate, walnuts, a soft cakey center...
Okay just try em' out! I promise you will come back for more so make a double batch!
Ingredients:
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Pre~ Heat Oven 375*
2 ~ Cups of all purpose flour
1 ~ Cup of Pumpkin Puree
1 ~ Cup of Granulated sugar
1/2 ~ Cup of vegetable oil
1 ~ Egg
1 ~ TBS of Vanilla extract
2 ~ tsp Baking Powder
1 ~ tsp Ground cinnamon
1 ~ TBS of Pumpkin Spice
1/2 ~ tsp salt
1 ~ tsp Baking Soda
1 ~ tsp of milk or Pumpkin Spice Creamer
1 ~ Cup of Mini chocolate chips
1 ~ Cup of Pumpkin Spice Baking Chips
1 ~ Cup of walnuts
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Using an electric mixer add in the 1 Cup of Pumpkin Puree.
Add the 1 Cup of Granulated Sugar
And the 1/2 Cup of vegetable oil
One egg.....
Add in 1 TBS of vanilla extract.
Mix well until it turns into a beautiful golden hue. Ain't in Purrtty!?!
In a separate bowl dissolve the 1 tsp. of baking soda and 1 tsp of milk/or pumpkin spice coffee creamer together and then add to the beautiful golden pumpkin goodness mixture!
Mix until incorporated!
In a separate mixing bowl add together the
2 ~ Cups of flour
1 ~ tsp of cinnamon
1 ~ TBS of pumpkin pie spice
1/2 ~ tsp of salt
2 ~ tsp baking powder
Whisk together...
Slowly add in the flour and mix well to incorporate.
Add in the 1 ~ Cup of walnuts, chocolate, and pumpkin chips......Oh so good!
Doesn't this just look so great! I was having trouble trying to not eat it with a spoon! My hubby tried to steal the bowl of dough and run with it!
Bake cookies in a 375* degree oven for about 10-12 minutes. Drop dough on cookie sheet in about 1 /1/2 inch dough balls. Bake only until the edges of the cookies become a slight golden color and the tops are soft. Do not over bake they will burn on the bottom and stiffen. Let cool 5 minutes before transferring them to a cooling rack or wax paper.
I hope you enjoy them as much as we did. They will not last long!
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Makes about 32 cookies
